Nutrition · per 100 g

Energy	81.8 kcal
Fat	3.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	87.4 mg
Carbs	6.7 g
Sugars	4.5 g
Starch	0 g
Fiber	1.5 g
Protein	6.7 g
Salt	0.34 g
Sodium	134 mg
Vitamin A	87400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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