Nutrition · per 100 g

Energy	59.5 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	4 g
Added sugars	0.44 g
Fiber	2.4 g
Protein	3.3 g
Salt	0.68 g
Sodium	271 mg
Potassium	112 mg
Calcium	16.3 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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