Nutrition · per 100 g

Energy	167 kcal
Fat	0 g
Carbs	16.7 g
Protein	33.3 g
Salt	20 g
Sodium	8000 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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