Nutrition · per 100 g

Energy	59.5 kcal
Fat	3.5 g
Saturated fat	2.2 g
Cholesterol	9.9 mg
Carbs	5.7 g
Sugars	1.3 g
Fiber	0.44 g
Protein	1.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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