Nutrition · per 100 g

Energy	101.3 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	15 g
Sugars	5.7 g
Protein	4.4 g
Salt	0.23 g
Sodium	92.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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