Nutrition · per 100 g

Energy	144.9 kcal
Fat	8.5 g
Saturated fat	4.2 g
Carbs	5.7 g
Sugars	3.2 g
Protein	9.5 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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