Nutrition · per 100 g

Energy	212 kcal
Fat	17 g
Saturated fat	6.4 g
Carbs	3.5 g
Sugars	1.4 g
Protein	9.9 g
Salt	0.96 g
Sodium	385.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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