Nutrition · per 100 g

Energy	91.9 kcal
Fat	5.3 g
Saturated fat	2.5 g
Carbs	3.9 g
Sugars	1.1 g
Protein	6.7 g
Salt	0.82 g
Sodium	328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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