Nutrition · per 100 g

Energy	148.9 kcal
Fat	7.4 g
Saturated fat	4.3 g
Carbs	16 g
Sugars	3.2 g
Protein	4.3 g
Salt	0.77 g
Sodium	308.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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