Nutrition · per 100 g

Energy	230.8 kcal
Fat	8.4 g
Saturated fat	4.2 g
Carbs	28 g
Sugars	1.4 g
Fiber	2.1 g
Protein	11.2 g
Salt	0.98 g
Sodium	391.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.