Nutrition · per 100 g

Energy	243.1 kcal
Fat	9.7 g
Saturated fat	4.2 g
Carbs	27.8 g
Sugars	1.4 g
Fiber	2.1 g
Protein	11.8 g
Salt	1.2 g
Sodium	493.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.