Nutrition · per 100 g

Energy	193.5 kcal
Fat	5.2 g
Saturated fat	1.9 g
Carbs	32.3 g
Sugars	3.2 g
Fiber	2.6 g
Protein	5.8 g
Salt	1.2 g
Sodium	464.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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