Nutrition · per 100 g

Energy	114.5 kcal
Fat	8.8 g
Saturated fat	2 g
Carbs	4 g
Sugars	2.6 g
Fiber	1.8 g
Protein	5.7 g
Salt	0.73 g
Sodium	290.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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