Nutrition · per 100 g

Energy	369.2 kcal
Fat	4.6 g
Saturated fat	0.77 g
Carbs	27.7 g
Sugars	4.6 g
Fiber	3.1 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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