Ingredients
CAKE BASE 32.2% , WHITE CONFECTION 17.0% , soya oil 12.7% , water 10.5% , whole egg 9.2% , nonpareils 8.3% , sprinkles 7.1% , corn syrup 3.5% , vinegar 1.8% , natural and artificial flavouring 0.9% , E202 0.4% , enzyme -3.6%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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