Stuffed pork
Ingredients
pork 50.9% , water 24.5% , Modified starch 12.3% , sea salt 0.3% , garlic 0.3% , thyme 0.3% , white pepper 0.3% , green peas 0.3% , potato 0.3% , ruby and purple fingerling baby potatoes 0.3% , olive oil 0.3% , sea salt 0.3% , black pepper 0.3% , bourbon-maple sauce 0.3% , chicken broth 0.3% , BOURBON 0.3% , maple syrup 0.3% , butter 0.3% , dijon mustard 0.3% , shallot 0.3% , browning 0.3% , seasoning sauce 0.3% , Modified starch 0.3% , black pepper 0.3% , sea salt 0.3% , filling 0.3% , water 0.3% , sugar 0.3% , wheat gluten 0.3% , yeast 0.3% , soya oil 0.3% , salt 0.3% , wheat bran 0.3% , E471 0.3% , E170i 0.3% , E481 0.3% , E282 0.3% , E341i 0.3% , maltodextrin 0.3% , E516 0.3% , soya lecithin 0.3% , folic acid 0.2% , E472e 0.1% , apple 0.0% , chicken apple sausage 0.0% , onion 0.0% , chicken broth 0.0% , black pepper 0.0% , butter 0.0% , garlic 0.0% , sea salt 0.0% , chives 0.0% , parsley 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 11.7 g |
| Sugars | 2.5 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Potassium | 374 mg |
| Calcium | 18 mg |
| Iron | 1.1 mg |
| Vitamin A | 92.1 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.