Lasagna
Home Chef Kitchen
Ingredients
filling 53.8% , tomato juice 23.1% , basil leaf 11.6% , salt 0.3% , E330 0.3% , minced beef 0.3% , mozzarella 0.3% , onion 0.3% , ricotta 0.3% , parmigiano reggiano 0.3% , garlic 0.3% , vegetable 0.3% , garlic 0.3% , sea salt 0.3% , black pepper 0.3% , lasagna noodles 0.3% , E375 0.3% , thiamin mononitrate 0.3% , E101 0.3% , folic acid 7.3%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 5.8 g |
| Sugars | 1.8 g |
| Fiber | 0.8 g |
| Protein | 5.6 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
| Potassium | 177 mg |
| Calcium | 88 mg |
| Iron | 0.68 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.