Ingredients
Campanelle pasta 53.3% , pork 23.3% , water 11.7% , broccoli 5.8% , butter 2.9% , sundried tomatoes 1.5% , garlic puree 0.7% , spice 0.4% , parmigiano reggiano 0.2% , salt 0.1% , blended oil 0.0% , ITALIAN STYLE SEASONING 0.0% , garlic 0.0% , paprika 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 21.6 g |
| Sugars | 1.9 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 37 mg |
| Iron | 1.7 mg |
| Vitamin A | 167.4 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.