Nutrition · per 100 g

Energy	127.2 kcal
Fat	4.9 g
Saturated fat	2.8 g
Carbs	12.4 g
Sugars	1.1 g
Fiber	0.35 g
Protein	7.8 g
Salt	0.86 g
Sodium	342.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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