Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	1.5 g
Cholesterol	60.6 mg
Carbs	9.1 g
Sugars	3 g
Protein	75.8 g
Salt	0.57 g
Sodium	227 mg
Potassium	273 mg
Calcium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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