Nutrition · per 100 g

Energy	146 kcal
Fat	0.52 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.8 g
Sugars	3.6 g
Added sugars	1 g
Fiber	1 g
Protein	3.6 g
Salt	2 g
Sodium	790 mg
Potassium	120 mg
Calcium	9.4 mg
Iron	9.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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