Nutrition · per 100 g

Energy	50 kcal
Fat	0.13 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	9.7 g
Fiber	1.3 g
Protein	0.44 g
Salt	0 g
Sodium	0.89 mg
Potassium	109 mg
Calcium	12.8 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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