Nutrition · per 100 g

Energy	441 kcal
Fat	14 g
Saturated fat	13 g
Carbs	76 g
Sugars	49 g
Fiber	2.7 g
Protein	1.5 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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