Nutrition · per 100 g

Energy	220.2 kcal
Fat	11.6 g
Saturated fat	4 g
Carbs	19.7 g
Sugars	2 g
Fiber	1 g
Protein	11.1 g
Salt	1.8 g
Sodium	705.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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