PLAIN BREAD CRUMBS
ALEIAS
Ingredients
brown rice flour 54.5% , White rice flour 22.7% , potato starch 11.4% , tapioca flour 5.7% , brown sugar 2.8% , non-gmo canola oil 1.4% , egg 0.7% , potato flour 0.4% , yeast 0.2% , E412 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 7.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.