Coat & crunch crispy spicy
Aleia's Gluten Free Foods
Ingredients
brown rice flour 53.6% , White rice flour 23.2% , potato starch 11.6% , tapioca flour 5.8% , brown sugar 2.9% , non-gmo canola oil 1.5% , egg 0.7% , potato flour 0.4% , garlic 0.2% , yeast 0.1% , E412 0.0% , cane sugar 0.0% , sea salt 0.0% , herbs and spices 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.