Ingredients
raisin 54.2% , oat 22.9% , tapioca flour 11.5% , butter 5.7% , brown sugar 2.9% , whole sorghum flour 1.4% , cane sugar 0.7% , egg 0.4% , E500ii 0.2% , pure vanilla extract 0.1% , NON-ALUMINUM BAKING POWDER 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 68.8 g |
| Sugars | 37.5 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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