Ingredients
peanut paste 55.0% , cane sugar 12.5% , butter 12.5% , tapioca flour 10.0% , whole sorghum flour 5.0% , egg 2.5% , E336i 1.3% , pure vanilla extract 0.6% , E500ii 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.1 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 56.3 g |
| Sugars | 25 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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