Ingredients
cane sugar 55.0% , tapioca flour 22.5% , whole sorghum flour 11.3% , butter 5.6% , egg 2.8% , E336i 1.4% , pure vanilla extract 0.7% , E500ii 0.4% , salt 0.2% , cinnamon 0.2%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 18.8 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 68.8 g |
| Sugars | 31.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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