Ingredients
cane sugar 55.6% , tapioca flour 22.2% , whole sorghum flour 11.1% , butter 5.6% , egg 2.8% , pure vanilla extract 1.4% , E336i 0.7% , E500ii 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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