Savory Stuffing Mix
Aleia's Gluten Free Foods Llc, Aleia's Gluten Free Foods
Ingredients
brown rice flour 53.8% , White rice flour 23.1% , potato starch 11.5% , tapioca flour 5.8% , brown sugar 2.9% , non-gmo canola oil 1.4% , egg 0.7% , potato flour 0.4% , yeast 0.2% , garlic 0.1% , E412 0.0% , salt 0.0% , herbs and spices 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.