Nutrition · per 100 g

Energy	26.1 kcal
Fat	1.1 g
Saturated fat	0.43 g
Cholesterol	13 mg
Carbs	0.87 g
Sugars	0.43 g
Fiber	0 g
Protein	3 g
Salt	0.4 g
Sodium	161 mg
Potassium	60.9 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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