Nutrition · per 100 g

Energy	170 kcal
Fat	9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	19 g
Sugars	5.2 g
Added sugars	4.5 g
Fiber	1 g
Protein	2.8 g
Salt	1.3 g
Sodium	512 mg
Potassium	90 mg
Calcium	13.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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