Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.3 g |
| Cholesterol | 4.2 mg |
| Carbs | 18.6 g |
| Sugars | 4.2 g |
| Fiber | 2.5 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 16.9 mg |
| Iron | 1.1 mg |
| Vitamin A | 12.7 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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