Nutrition · per 100 g

Energy	157 kcal
Fat	6.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	20.8 g
Sugars	3.5 g
Added sugars	3 g
Fiber	1 g
Protein	3.5 g
Salt	0.96 g
Sodium	386 mg
Calcium	10.2 mg
Iron	0.91 mg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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