Nutrition · per 100 g

Energy	667 kJ
Energy	160 kcal
Fat	5.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	13.8 mg
Carbs	19.9 g
Sugars	4 g
Added sugars	3.7 g
Fiber	0.92 g
Protein	6.4 g
Salt	1.2 g
Sodium	463 mg
Potassium	175 mg
Calcium	22.7 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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