Nutrition · per 100 g
| Energy | 461 kJ |
| Energy | 110 kcal |
| Fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 18.4 mg |
| Carbs | 22.4 g |
| Sugars | 1.1 g |
| Added sugars | 0.73 g |
| Fiber | 0.37 g |
| Protein | 4 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 21 mg |
| Calcium | 26.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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