Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.23 g |
| Cholesterol | 6.7 mg |
| Carbs | 16.6 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 9 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.45 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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