Nutrition · per 100 g

Energy	197.5 kcal
Fat	9.5 g
Saturated fat	1.6 g
Carbs	23.5 g
Sugars	6.6 g
Protein	3.3 g
Salt	1.4 g
Sodium	551.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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