Ingredients
PEPPER SAUCE 53.3% , water 23.3% , cream 11.7% , soy sauce 5.8% , sugar 1.5% , mirin 1.5% , balsamic vinegar 1.4% , garlic 0.7% , salt 0.4% , spice 0.2% , E415 0.1% , garlic 0.0% , E211 0.0% , E202 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 5 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 7.8 g |
| Sodium | 3120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.