Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	22.2 g
Added sugars	16.7 g
Fiber	0 g
Protein	11.1 g
Salt	0.63 g
Sodium	250 mg
Potassium	278 mg
Calcium	55.6 mg
Iron	2.2 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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