Nutrition · per 100 g

Energy	238 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Fiber	7.5 g
Protein	10 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	250 mg
Calcium	87.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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