Nutrition · per 100 g

Energy	368 kcal
Fat	17.5 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.5 g
Salt	3.8 g
Sodium	1510 mg
Potassium	140 mg
Calcium	246 mg
Iron	5.6 mg
Vitamin D	246000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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