Ingredients
White rice flour 56.3% , brown rice flour 21.9% , tapioca flour 10.9% , SWEET RICE FLOUR 5.5% , potato starch 2.7% , baking powder 1.4% , E415 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 100 mg |
| Calcium | 233 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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