Ingredients
White rice flour 55.6% , brown rice flour 22.2% , tapioca flour 11.1% , SWEET RICE FLOUR 5.6% , potato starch 2.8% , baking powder 1.4% , granulated sugar 0.7% , E415 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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