Ingredients
cane sugar 55.6% , White rice flour 22.2% , brown rice flour 11.1% , tapioca flour 5.6% , SWEET RICE FLOUR 2.8% , potato starch 1.4% , E336i 0.7% , E415 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 93 g |
| Sugars | 67.4 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 163 mg |
| Calcium | 0 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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