Ingredients

baguette 75.0% , truffle butter 25.0%

Nutrition · per 100 g

Energy	325 kcal
Fat	15 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	40 g
Sugars	0 g
Fiber	2.5 g
Protein	7.5 g
Salt	1.4 g
Sodium	550 mg
Potassium	110 mg
Calcium	30 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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