Nutrition · per 100 g

Energy	284 kcal
Fat	12 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	38 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	6 g
Salt	1.3 g
Sodium	520 mg
Potassium	76 mg
Calcium	24 mg
Iron	0 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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