Nutrition · per 100 g

Energy	595.7 kcal
Fat	38.3 g
Saturated fat	21.3 g
Carbs	53.2 g
Sugars	31.9 g
Fiber	10.6 g
Protein	6.4 g
Salt	0.48 g
Sodium	191.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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