Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	31.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	40.6 g
Added sugars	37.5 g
Fiber	9.4 g
Protein	12.5 g
Salt	0.51 g
Sodium	203 mg
Potassium	438 mg
Calcium	156 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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